MUSSEL IN WHITE ESCABECHE. ORGANIC
Excellent mussel from the Rías Gallegas of organic production, in its mild escabeche.
Ideal to enjoy as an appetizer, at room temperature or warm. Accompanied by various fish or seafood dishes, boiled potatoes, rice, or potatoes.
Shelf life of 4 years
MUSSEL WITH SEAWEED IN WHITE ESCABECHE. ORGANIC
Excellent mussel from the Rías Gallegas accompanied by seaweed of organic production, in its mild escabeche.
Ideal to enjoy as an appetizer, at room temperature or warm. Accompanied by various fish or seafood dishes, boiled potatoes, rice, or potatoes.
Shelf life of 4 years
NATURAL MUSSEL WITH WAKAME STEM. ORGANIC
Excellent mussel from the Rías Gallegas naturally accompanied by wakame seaweed stem of organic production.
Ideal to enjoy as an appetizer, at room temperature or warm. Accompanied by various fish or seafood dishes, boiled potatoes, rice, or potatoes.
Shelf life of 4 years
NATURAL RAZOR CLAM WITH SEA SPAGHETTI. ORGANIC
Razor clam from A Costa da Morte, selected and hand-picked in an artisanal manner, naturally with extra virgin olive oil and sea spaghetti seaweed, of organic production.
We can pair it with barrel-aged white wines, structured beers, or mature sparkling wines.
Shelf life of 4 years
NATURAL COCKLE WITH SUGAR KOMBU. ORGANIC
Superior-sized cockle selected from the Rías Gallegas naturally, enhanced with sugar kombu seaweed.
Pairing with perfumed and structured white wines, rosé wines, and mature sparkling wines.
Shelf life of 4 years
NATURAL WAKAME. ORGANIC
Wakame seaweed from the Rías Gallegas in preserve, of organic production.
Ideal for fish stews, salads, chopped in scrambled eggs, rice...
Shelf life of 4 years
NATURAL SEA SPAGHETTI. ORGANIC
Sea spaghetti seaweed from the Rías Gallegas in preserve, of organic production.
Ideal for scrambled eggs, salads, as a garnish, or as an appetizer.
Shelf life of 4 years
NATURAL SEA SPAGHETTI WITH GARLIC SHOOTS. ORGANIC
Sea spaghetti seaweed from the Rías Gallegas with garlic shoots in preserve, of organic production.
Ideal for scrambled eggs, salads, as a garnish, or as an appetizer.
Shelf life of 4 years
NATURAL SEA URCHIN ROE. NON-ORGANIC
Delicious sea urchin roe from the Rías Gallegas naturally.
Ideal as an appetizer, on bread toasts. Due to its intense marine flavor, it can be used in the preparation of creams, soups, stocks, and fish or seafood sauces.
Shelf life of 4 years
NATURAL MONKFISH LIVER. NON-ORGANIC
It is the foie of the sea. It has a smooth texture, marine flavor, fatty, and coral color. In countries like France or Japan, it is considered a delicacy.
Ideal in canapés, as a garnish, or to accompany fish or seafood dishes. Due to its intense marine flavor, it can be used in the preparation of creams, soups, stocks, and fish or seafood sauces.
Shelf life of 4 years
SEAWEED SALAD IN EXTRA VIRGIN OLIVE OIL. ORGANIC
Seaweed salad from the Rías
JAPANESE-STYLE SEAWEED SALAD. ORGANIC
Seaweed salad from the Rías Gallegas (sea spaghetti, kombu, wakame) from organic production, dressed in a Japanese style with soy sauce and sesame.
Perfect to eat on its own or paired with boiled vegetables, pasta, salads, or as a side dish for fish, meat, and seafood. Also great with scrambled, poached, or low-temperature eggs.
Shelf life: 4 years
NATURAL SEAWEED TARTARE. ORGANIC
Seaweed from the Rías Gallegas (sea spaghetti, sea lettuce, wakame) from organic production, cut into small pieces and seasoned.
Delicious on toast and canapés. Ideal for cold pasta or tomato salads, or with stuffed eggs. Also works as a garnish for meats and fish.
Shelf life: 4 years
BLACK OLIVE SEAWEED TARTARE. ORGANIC
Seaweed from the Rías Gallegas (sea spaghetti, sea lettuce, wakame) from organic production, cut into small pieces and seasoned with a touch of black olive.
Perfect on toast and canapés. Pairs well with smoked foods and asparagus. Also great in cold pasta or tomato salads, or with eggs.
Shelf life: 4 years
SEAWEED CHIMICHURRI SAUCE. ORGANIC
A new twist on the traditional Argentine sauce, enhanced with the flavor and benefits of seaweed from the Rías Gallegas, produced organically.
Ideal for grilled and pan-seared meats, fish, and seafood. A unique dressing for potatoes, steamed, boiled, grilled, or roasted vegetables, or as a salad accompaniment.
Shelf life: 4 years
PIQUILLO PEPPERS WITH SUGAR KOMBU. NON-ORGANIC
Piquillo peppers with a touch of extra virgin olive oil, accompanied and enhanced by sugar kombu.
Pairing: Dry fortified wines like Fino and Manzanilla. Young sparkling wines like Brut and fresh, light beers.
Shelf life: 6 years
ENDIVES WITH WALNUTS AND WAKAME STEM. NON-ORGANIC
Endives dressed with extra virgin olive oil, walnuts, and accompanied by wakame stem.
A splash of vinegar or some blue cheese can be added for a special touch.
Pairing: Barrel-aged white wines, white vermouths, and toasted, intense beers.
Shelf life: 6 years
MUSSELS IN SPICY SAUCE WITH SUGAR KOMBU. NON-ORGANIC
Excellent mussels from the Rías Gallegas in a spicy sauce, accompanied and enhanced by the flavor of sugar kombu.
Pairing: Red vermouths, aged fortified wines (Amontillado or Oloroso), toasted beers, young and fruity red wines with carbonic maceration.
Shelf life: 4 years
SEA URCHIN SHELLS. NON-ORGANIC
Sea urchin shells in different sizes for filling or decoration.
Shelf life: 2 years
NORI SHEETS FOR SUSHI. NON-ORGANIC
Toasted nori seaweed sheets for making sushi.
Shelf life: 2 years