CANTHARELUS CIBARIUS (REBOZUELO, SETA DE SAN JUAN O ROSINYOL) DEHYDRATED.
The dehydrated mushroom can be kept in a dry and moisture-free place for about three years. To hydrate it, we only need to immerse the mushroom in plenty of water for about an hour. Once the hour has passed, remove the mushroom and let it rest a bit before using it as desired: sautéed, fried, stews, omelets, scrambled eggs... The resulting water from hydrating the mushroom will have a dark tone because it absorbs part of the mushroom's substance. This water is an excellent broth for stews, rice, pasta... we only need to filter it before use since the mushroom is wild and may contain sand, leaves, or twigs. If we want to make a stew or broth, instead of hydrating the mushroom, we can add it directly, but it is advisable to rinse them first to remove any impurities they may have.
We must bear in mind that the dehydrated mushroom, once hydrated, increases its weight approximately 10 times, so 100g of dehydrated mushroom is roughly equivalent to 1kg once hydrated.
MARASMIUS OREADES (SENDERILLA, SENDERUELA MOIXERNONS) DEHYDRATED.
The dehydrated mushroom can be kept in a dry and moisture-free place for about three years. To hydrate it, we only need to immerse the mushroom in plenty of water for about an hour. Once the hour has passed, remove the mushroom and let it rest a bit before using it as desired: sautéed, fried, stews, omelets, scrambled eggs... The resulting water from hydrating the mushroom will have a dark tone because it absorbs part of the mushroom's substance. This water is an excellent broth for stews, rice, pasta... we only need to filter it before use since the mushroom is wild and may contain sand, leaves, or twigs. If we want to make a stew or broth, instead of hydrating the mushroom, we can add it directly, but it is advisable to rinse them first to remove any impurities they may have.
We must bear in mind that the dehydrated mushroom, once hydrated, increases its weight approximately 10 times, so 100g of dehydrated mushroom is roughly equivalent to 1kg once hydrated.
CALOCYBE GAMBOSA (PERRECHICO, PERRETXICO) DEHYDRATED.
The dehydrated mushroom can be kept in a dry and moisture-free place for about three years. To hydrate it, we only need to immerse the mushroom in plenty of water for about an hour. Once the hour has passed, remove the mushroom and let it rest a bit before using it as desired: sautéed, fried, stews, omelets, scrambled eggs... The resulting water from hydrating the mushroom will have a dark tone because it absorbs part of the mushroom's substance. This water is an excellent broth for stews, rice, pasta... we only need to filter it before use since the mushroom is wild and may contain sand, leaves, or twigs. If we want to make a stew or broth, instead of hydrating the mushroom, we can add it directly, but it is advisable to rinse them first to remove any impurities they may have.
We must bear in mind that the dehydrated mushroom, once hydrated, increases its weight approximately 10 times, so 100g of dehydrated mushroom is roughly equivalent to 1kg once hydrated.
AMANITA CAESAREA DEHYDRATED.
The dehydrated mushroom can be kept in a dry and moisture-free place for about three years. To hydrate it, we only need to immerse the mushroom in plenty of water for about an hour. Once the hour has passed, remove the mushroom and let it rest a bit before using it as desired: sautéed, fried, stews, omelets, scrambled eggs... The resulting water from hydrating the mushroom will have a dark tone because it absorbs part of the mushroom's substance. This water is an excellent broth for stews, rice, pasta... we only need to filter it before use since the mushroom is wild and may contain sand, leaves, or twigs. If we want to make a stew or broth, instead of hydrating the mushroom, we can add it directly, but it is advisable to rinse them first to remove any impurities they may have.
We must bear in mind that the dehydrated mushroom, once hydrated, increases its weight
BOLETUS EDULIS PRIMERA (BOLETUS) – DEHYDRATED
Dehydrated mushrooms can be stored in a dry, moisture-free place for up to three years. To rehydrate them, simply soak the mushrooms in plenty of water for about an hour. Once the hour has passed, remove them from the water and let them rest for a bit before using them as desired: sautéed, stir-fried, in stews, omelets, scrambled eggs, etc.
The water used to hydrate the mushrooms will turn dark as it absorbs some of the mushroom’s essence. This liquid makes an excellent broth for stews, rice dishes, and pasta. However, it should be filtered before use, as wild mushrooms may contain small particles such as sand, leaves, or twigs.
If preparing a stew or broth, the mushrooms can be added directly without pre-soaking, though it is advisable to rinse them beforehand to remove any impurities.
Keep in mind that once rehydrated, dehydrated mushrooms increase their weight approximately tenfold. Thus, 100g of dehydrated mushrooms is roughly equivalent to 1kg once hydrated.
LENTINULA EDODES (SHIITAKE) – DEHYDRATED
Dehydrated mushrooms can be stored in a dry, moisture-free place for up to three years. To rehydrate them, simply soak the mushrooms in plenty of water for about an hour. Once the hour has passed, remove them from the water and let them rest for a bit before using them as desired: sautéed, stir-fried, in stews, omelets, scrambled eggs, etc.
The water used to hydrate the mushrooms will turn dark as it absorbs some of the mushroom’s essence. This liquid makes an excellent broth for stews, rice dishes, and pasta. However, it should be filtered before use, as wild mushrooms may contain small particles such as sand, leaves, or twigs.
If preparing a stew or broth, the mushrooms can be added directly without pre-soaking, though it is advisable to rinse them beforehand to remove any impurities.
Keep in mind that once rehydrated, dehydrated mushrooms increase their weight approximately tenfold. Thus, 100g of dehydrated mushrooms is roughly equivalent to 1kg once hydrated.
MORCHELLA CONICA (MOREL) – DEHYDRATED
Dehydrated mushrooms can be stored in a dry, moisture-free place for up to three years. To rehydrate them, simply soak the mushrooms in plenty of water for about an hour. Once the hour has passed, remove them from the water and let them rest for a bit before using them as desired: sautéed, stir-fried, in stews, omelets, scrambled eggs, etc.
The water used to hydrate the mushrooms will turn dark as it absorbs some of the mushroom’s essence. This liquid makes an excellent broth for stews, rice dishes, and pasta. However, it should be filtered before use, as wild mushrooms may contain small particles such as sand, leaves, or twigs.
If preparing a stew or broth, the mushrooms can be added directly without pre-soaking, though it is advisable to rinse them beforehand to remove any impurities.
Keep in mind that once rehydrated, dehydrated mushrooms increase their weight approximately tenfold. Thus, 100g of dehydrated mushrooms is roughly equivalent to 1kg once hydrated.
CANTHARELLUS TUBAEFORMIS (YELLOWFOOT) – DEHYDRATED
Dehydrated mushrooms can be stored in a dry, moisture-free place for up to three years. To rehydrate them, simply soak the mushrooms in plenty of water for about an hour. Once the hour has passed, remove them from the water and let them rest for a bit before using them as desired: sautéed, stir-fried, in stews, omelets, scrambled eggs, etc.
The water used to hydrate the mushrooms will turn dark as it absorbs some of the mushroom’s essence. This liquid makes an excellent broth for stews, rice dishes, and pasta. However, it should be filtered before use, as wild mushrooms may contain small particles such as sand, leaves, or twigs.
If preparing a stew or broth, the mushrooms can be added directly without pre-soaking, though it is advisable to rinse them beforehand to remove any impurities.
Keep in mind that once rehydrated, dehydrated mushrooms increase their weight approximately tenfold. Thus, 100g of dehydrated mushrooms is roughly equivalent to 1kg once hydrated.
CANTHARELLUS CORNUCOPIOIDES (BLACK TRUMPET, HORN OF PLENTY) – DEHYDRATED
Dehydrated mushrooms can be stored in a dry, moisture-free place for up to three years. To rehydrate them, simply soak the mushrooms in plenty of water for about an hour. Once the hour has passed, remove them from the water and let them rest for a bit before using them as desired: sautéed, stir-fried, in stews, omelets, scrambled eggs, etc.
The water used to hydrate the mushrooms will turn dark as it absorbs some of the mushroom’s essence. This liquid makes an excellent broth for stews, rice dishes, and pasta. However, it should be filtered before use, as wild mushrooms may contain small particles such as sand, leaves, or twigs.
If preparing a stew or broth, the mushrooms can be added directly without pre-soaking, though it is advisable to rinse them beforehand to remove any impurities.
Keep in mind that once rehydrated, dehydrated mushrooms increase their weight approximately tenfold. Thus, 100g of dehydrated mushrooms is roughly equivalent to 1kg once hydrated.
AURICULARIA AURICULA-JUDAE (WOOD EAR, JELLY EAR) – DEHYDRATED
Dehydrated mushrooms can be stored in a dry, moisture-free place for up to three years. To rehydrate them, simply soak the mushrooms in plenty of water for about an hour. Once the hour has passed, remove them from the water and let them rest for a bit before using them as desired: sautéed, stir-fried, in stews, omelets, scrambled eggs, etc.
The water used to hydrate the mushrooms will turn dark as it absorbs some of the mushroom’s essence. This liquid makes an excellent broth for stews, rice dishes, and pasta. However, it should be filtered before use, as wild mushrooms may contain small particles such as sand, leaves, or twigs.
If preparing a stew or broth, the mushrooms can be added directly without pre-soaking, though it is advisable to rinse them beforehand to remove any impurities.
Keep in mind that once rehydrated, dehydrated mushrooms increase their weight approximately tenfold. Thus, 100g of dehydrated mushrooms is roughly equivalent to 1kg once hydrated.