FRESH WAKAME SEAWEED IN SALT. ORGANIC
Natural wakame seaweed from the Atlantic coasts, preserved in salt.
Preserved in salt, wakame seaweed can be kept in the fridge for approximately 6 months. To consume, simply take the amount you want to eat and desalinate by rinsing with water. Once desalted, due to its characteristics, wakame seaweed can be eaten raw without cooking; if you want a softer texture, cook it until the desired texture is achieved.
FRESH SEA SPAGHETTI IN SALT. ORGANIC
Natural sea spaghetti seaweed from the Atlantic coasts, preserved in salt.
Preserved in salt, sea spaghetti seaweed can be kept in the fridge for approximately 6 months. To consume, simply take the amount you want to eat and desalinate by rinsing with water. Once desalted, due to its characteristics, sea spaghetti seaweed can be eaten raw without cooking; if you want a softer texture, cook it until the desired texture is achieved.
FRESH KOMBU SEAWEED IN SALT. ORGANIC
Natural kombu seaweed from the Atlantic coasts, preserved in salt.
Preserved in salt, kombu seaweed can be kept in the fridge for approximately 6 months. To consume, simply take the amount you want to eat and desalinate by rinsing with water. Once desalted, due to its characteristics, it is preferable to give kombu seaweed 5-10 minutes of cooking to soften it a bit, but depending on the texture you like, it can be eaten raw without cooking.
FRESH SUGAR KOMBU SEAWEED IN SALT. ORGANIC
Natural sugar kombu seaweed from the Atlantic coasts, preserved in salt.
Preserved in salt, sugar kombu seaweed can be kept in the fridge for approximately 6 months. To consume, simply take the amount you want to eat and desalinate by rinsing with water. Once desalted, due to its characteristics, sugar kombu seaweed, unlike kombu seaweed, is finer and less cartilaginous, so it can be eaten raw without cooking.
FRESH IRISH MOSS IN SALT. ORGANIC
Natural Irish moss seaweed from the Atlantic coasts, preserved in salt.
Preserved in salt, Irish moss seaweed can be kept in the fridge for approximately 6 months. To consume, simply take the amount you want to eat and desalinate by rinsing with water. Once desalted, due to its characteristics, Irish moss seaweed needs 30-40 minutes of cooking if you want to eat it raw since the texture of Irish moss is cartilaginous and very tough, but not if you want to use it in soups, where it can be used directly, or as a thickening and gelling agent, since Irish moss, like star moss and gigartina pistillata, is a source of carrageenans.
FRESH NORI SEAWEED IN SALT. ORGANIC
Natural nori seaweed from the Atlantic coasts, preserved in salt.
Preserved in salt, nori seaweed can be kept in the fridge for approximately 6 months. To consume, simply take the amount you want to eat and desalinate by rinsing with water. Once desalted, due to its characteristics, nori seaweed can be eaten raw without cooking.
SEA LETTUCE IN SALT. ORGANIC
Natural sea lettuce seaweed from the Atlantic coasts, preserved in salt.
Preserved in salt, sea lettuce seaweed can be kept in the fridge for approximately 6 months. To consume, simply take the amount you want to eat and desalinate by rinsing with water. Once desalted, due to its characteristics, sea lettuce seaweed can be eaten raw without cooking.
MIX OF 5 SEAWEED VARIETIES IN SALT. ORGANIC
Seaweed salad with five varieties of seaweed (sea lettuce, Gracilaria multipartita, Gracilaria carnosa, sea spaghetti, and wakame) naturally sourced from the Atlantic coasts, preserved in salt.
When preserved in salt, seaweed can be stored in a cold environment for approximately six months. To consume, simply take the desired amount and desalinate it by rinsing with water. Once desalinated, you can prepare your seaweed salad.
STAR MOSS SEAWEED IN SALT. ORGANIC
Star moss seaweed naturally sourced from the Atlantic coasts, preserved in salt.
When preserved in salt, star moss seaweed can be stored in a cold environment for approximately six months. To consume, simply take the desired amount and desalinate it by rinsing with water. Once desalinated, due to its characteristics, star moss seaweed should not be eaten raw without prior cooking, as it is a tough and rubbery seaweed similar to Irish moss. It requires 20-30 minutes of cooking.
GIGARTINA PISTILLATA SEAWEED IN SALT. ORGANIC
Gigartina pistillata seaweed naturally sourced from the Atlantic coasts, preserved in salt.
When preserved in salt, Gigartina pistillata seaweed can be stored in a cold environment for approximately six months. To consume, simply take the desired amount and desalinate it by rinsing with water. Once desalinated, it can be eaten raw, as it is firm but crunchy, unlike Irish moss and star moss, which are tough and rubbery. However, if the texture is not appealing, you may cook it for 10 minutes.
DULSE SEAWEED IN SALT. ORGANIC
Dulse seaweed naturally sourced from the Atlantic coasts, preserved in salt.
When preserved in salt, dulse seaweed can be stored in a cold environment for approximately six months. To consume, simply take the desired amount and desalinate it by rinsing with water. Once desalinated, dulse seaweed can be eaten raw due to its soft, fleshy, and buttery texture.
GRACILARIA MULTIPARTITA SEAWEED IN SALT. ORGANIC
Gracilaria multipartita seaweed naturally sourced from the Atlantic coasts, preserved in salt.
When preserved in salt, Gracilaria multipartita seaweed can be stored in a cold environment for approximately six months. To consume, simply take the desired amount and desalinate it by rinsing with water. Once desalinated, it can be eaten raw due to its crunchy and fleshy texture.
DEHYDRATED WAKAME SEAWEED. ORGANIC
Wakame seaweed naturally sourced from the Atlantic coasts, dehydrated.
Dehydrated wakame seaweed can be stored in a dry and moisture-free place for approximately three years. To consume, simply take the desired amount and hydrate it by covering it with plenty of water for 10 minutes, followed by a 5-minute boil. When hydrated, wakame seaweed increases approximately tenfold in weight. See hydration table.
DEHYDRATED SEA SPAGHETTI SEAWEED. ORGANIC
Sea spaghetti seaweed naturally sourced from the Atlantic coasts, dehydrated.
Dehydrated sea spaghetti seaweed can be stored in a dry and moisture-free place for approximately three years. To consume, simply take the desired amount and hydrate it by covering it with plenty of water for 10 minutes, followed by another 10-minute boil. When hydrated, sea spaghetti seaweed increases approximately four times in weight. See hydration table.
DEHYDRATED KOMBU SEAWEED. ORGANIC
Kombu seaweed naturally sourced from the Atlantic coasts, dehydrated.
Dehydrated kombu seaweed can be stored in a dry and moisture-free place for approximately three years. To consume, simply take the desired amount and hydrate it by covering it with plenty of water for 10 minutes, followed by a 35-40 minute boil. When hydrated, kombu seaweed increases approximately four times in weight. See hydration table.
DEHYDRATED NORI SEAWEED. ORGANIC
Nori seaweed naturally sourced from the Atlantic coasts, dehydrated.
Dehydrated nori seaweed can be stored in a dry and moisture-free place for approximately three years. To consume, simply take the desired amount and hydrate it by covering it with plenty of water for 10 minutes, followed by another 10-minute boil. When hydrated, nori seaweed increases approximately four times in weight. See hydration table.